CULINARY I - Culinary I Program - Thanksgiving Point

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CULINARY I - Culinary I Program - Thanksgiving Point

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The following prerequisites are required for registration into CULINARY I - Culinary I Program - Thanksgiving Point:

  • ASSESSMENT

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8/20/2019 - 5/21/2020

15 Seats Remaining

Time Location Instructors
Monday: 7:30 AM - 10:30 AM CUL1AMTGP (Culinary I Thanksgiving Point AM) Huntington
Tuesday: 7:30 AM - 10:30 AM CUL1AMTGP (Culinary I Thanksgiving Point AM) Huntington
Wednesday: 7:30 AM - 10:30 AM CUL1AMTGP (Culinary I Thanksgiving Point AM) Huntington
Thursday: 7:30 AM - 10:30 AM CUL1AMTGP (Culinary I Thanksgiving Point AM) Huntington
Friday: 7:30 AM - 10:30 AM CUL1AMTGP (Culinary I Thanksgiving Point AM) Huntington

Cost: $1,680.00

8/20/2019 - 5/21/2020

12 Seats Remaining

Time Location Instructors
Monday: 11:30 AM - 2:30 PM CUL1PMTGP (Culinary I Thanksgiving Point - PM) Huntington
Tuesday: 11:30 AM - 2:30 PM CUL1PMTGP (Culinary I Thanksgiving Point - PM) Huntington
Wednesday: 11:30 AM - 2:30 PM CUL1PMTGP (Culinary I Thanksgiving Point - PM) Huntington
Thursday: 11:30 AM - 2:30 PM CUL1PMTGP (Culinary I Thanksgiving Point - PM) Huntington
Friday: 11:30 AM - 2:30 PM CUL1PMTGP (Culinary I Thanksgiving Point - PM) Huntington

Cost: $1,680.00

8/20/2019 - 5/21/2020

23 Seats Remaining

Time Location Instructors
Monday: 6:00 PM - 9:45 PM CUL1EveTGP (Culinary I Thanksgiving Point - Evening) Moylan
Tuesday: 6:00 PM - 9:45 PM CUL1EveTGP (Culinary I Thanksgiving Point - Evening) Moylan
Wednesday: 6:00 PM - 9:45 PM CUL1EveTGP (Culinary I Thanksgiving Point - Evening) Moylan
Thursday: 6:00 PM - 9:45 PM CUL1EveTGP (Culinary I Thanksgiving Point - Evening) Moylan

Cost: $1,680.00

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